Banquet Course

Fee] 4,400 yen (tax included)
Number of items] 9 items
Number of persons] From 3 persons
【Time】 150 min.
All-you-can-drink] Yes, more than 42 dishes in total

Course Content
2 kinds of appetizers
(ponzu sauce with anko liver and simmered radish with minced radish)

Direct from Toyosu! Seasonal Sashimi 5-Piece Platter

○Seafood Chawanmushi

Charcoal-grilled young chicken with green chili pepper and Nanban miso

Deep-fried island tofu with crab paste

○Kamameshi with cold yellowtail and salmon roe

Fatty tuna takamaki sushi

○○ Fisherman's soup

All-you-can-drink with a glass of beer.

Period] From March 1, 2024
Visiting Hours】17:00〜22:00
Reservation deadline] Please make a reservation by 10:00 p.m. two days prior to the event.
*Contents are subject to change depending on availability on the day of the event.

Fee] 5,500 yen (tax included)
Number of items] 11 items
Number of persons] From 3 persons
【Time】 150 min.
All-you-can-drink] Yes, more than 42 dishes in total

Course Content


2 kinds of appetizers
(ponzu sauce with anko liver and simmered radish with minced radish)

Direct from Toyosu! Seasonal Sashimi 5-Piece Platter

steamed egg custard

Fat tiger prawn tempura

Charcoal-grilled young chicken with green chili pepper and Nanban miso

○○ Cold yellowtail stewed with grated radish

○Kamameshi with crab and salmon roe

Fat tuna rolls with iron fire

○○ Fisherman's soup

All-you-can-drink with a glass of beer.

Period] From December 1, 2022
Visiting Hours】17:00〜24:00
Reservation deadline] Please make a reservation by 24:00 two days prior to the event.
*Contents are subject to change depending on availability on the day of the event.

Fee] 4,950 yen (tax included)
Number of items] 9 items
Number of persons] From 3 persons
【Time】 150 min.
All-you-can-drink] Yes, more than 42 dishes in total

Course Content
Island pickled radish with salt
Vinegared island mozuku
Umibudo (sea grapes) - Direct from Kumejima
Island tofu and baby sardine sesame salad
Direct from the place of production! Assorted Sashimi - 5 kinds
Goya Chanpuru
Fried gurukun, a local fish! Deep-fried gurukun
Okinawa's local cuisine "Juicy" - rice cooked in a pot
Japanese halfbeak (species of fish with elongated lower jaw) (Hemiramphus sajoriensis)

Period] From October 1, 2022
Visiting Hours】17:00〜21:30
Reservation deadline] Please make a reservation by 24:00 two days prior to the event.
*Contents are subject to change depending on availability on the day of the event.