Fresh Seafood Dinner in Naha - Gill Breathing Naha Kumoji Branch - Attractiveness of Gill Breathing Naha Kumoji Branch

Hello, this is Gill Breathing, Naha Kumoji Branch. As the season of hot pots and hot dishes becomes more and more popular, we hope you will have a heart-warming time at our restaurant.

Today, we would like to introduce you to a fresh seafood dinner to be enjoyed in Naha. Our seafood dishes boast freshness and traditional flavors. We would like to share with you the charm of our seafood dishes.

~Fresh Seafood and Traditional Flavor - Seafood Dinner at Gill Breath Naha Kumoji Branch
Our restaurant sources carefully selected fresh seafood directly from more than 260 fishing ports throughout Japan. Among them, sashimi directly shipped from Toyosu is especially appreciated by customers visiting the restaurant. Our standard sashimi platter is a dish that allows you to enjoy the freshness and abundance of seafood of the four seasons. We also recommend the Okinawan cuisine served in the lively atmosphere of the restaurant. For example, our local Okinawan dishes such as Goya Chanpuru (bitter melon stir-fry) and Raftei (Okinawan-style fried rice) are familiar and satisfying to everyone. It is also a great place to enjoy a small party with your friends.

～Fresh ingredients from fishing ports all over the country.
The menu is not only fresh, but also full of attention to detail regarding the ingredients.
In addition, the [Winter Banquet] course offers a menu perfect for winter.

We welcome you to our restaurant with a luxurious menu featuring fresh seafood from fisheries all over Japan. We hope you will spend a heart-warming time with our delicious dishes.

Regarding access, get off at Yui Rail Kencho Station and walk toward Miebashi with Kumoji River on your right. Please stop by when you travel to Okinawa.

We look forward to serving you.

*Image is for reference only.