If you want to enjoy Okinawan specialties in Kumoji, Okinawa, please spend your time at our restaurant with a wide variety of dishes!

Hello.
I am in charge of PR for Gill Breath Naha Kumoji Branch.

Although temperatures vary from cold to warm, the days are warm and comfortable.
How is everyone doing?

Why not enjoy the famous Okinawan cuisine?
We offer many dishes that give you a sense of Okinawa.
 
Okinawa's famous snacks are also a must-try.
〜A perfect match for drinks!
Enjoy drinks and dinner style with Okinawan specialties.
Umibudo" is a seaweed specialty of Okinawa, characterized by its grape-like clusters of grapes.
It is also known as "green caviar" because of its popular petite texture and bright green color.
It is a light, easy-to-eat dish that seems to condense the minerals of seawater.
Also, "island mozuku vinegar," which is also a type of seaweed, has a refreshing vinegar flavor,
This menu is also popular as a side dish such as a chopstick rest!
How about the island mozuku vinegar grown in the land of Okinawa as an accompaniment to your drinking?
We also offer a variety of other menu items, so please enjoy the taste of Okinawa!
 

〜Okinawa Cuisine is 00~!
Is there any dish that comes to mind when you hear the word "Okinawan cuisine"?
Goya Chanpuru" is one of Okinawa's representative local dishes,
You may have heard of them.
Chanpuru" is an Okinawan dialect word meaning "jumbled together,
This dish is made by stir-frying bitter gourd, island tofu, vegetables, Spam and pork.
Goya Chanpuru, a versatile dish for the time being, is a great way to get a taste of Okinawa!
It's fun to eat while knowing the meaning of the food, so you can feel the local goodness and culture even more.
Please try our bitter melon stir-fry.

Five-minute walk from Yui Rail Kencho-mae Station and Miebashi Station.
Enjoy Okinawan specialties at Gill Breath Naha Kumoji Branch
Reservations for spring banquets are now being accepted!
The entire staff looks forward to serving you.

The images are for illustrative purposes only.