Enjoy seafood at Naha Kumoji! Enjoy local delicacies with our Okinawa Cuisine Spring Banquet Plan

Hello!
I am in charge of PR for Gill Breath Naha Kumoji Branch.

It is time to hear the news of cherry blossoms from all over the world.
Spring is finally in full swing.

In this blog, we will introduce spring banquet plans and Okinawan cuisine that you can enjoy at Naha Kumoji.
We look forward to receiving your reservations.
 
◆Select delicious Okinawan cuisine at spring banquet in Kumoji, Naha.
~Cheers to a great value course! ~ The best value for your money!
Our restaurant offers courses that allow you to fully enjoy authentic Okinawan cuisine and fresh seafood dishes.
Among them, the "Spring Banquet Course with Seasonal Sashimi" is available now,
Starting with a five-piece sashimi dish directly from Toyosu,
Butter-roasted Hokkai scallops and dashimaki tamago (rolled egg) with plenty of shirasu (dried young sardines),
A variety of seafood is incorporated, including grilled live tiger prawns from Kumejima.
All of our menu items are prepared with the freshest ingredients, so you can enjoy the freshness of the ingredients,
Every time you put it in your mouth, you will smell the aroma of the sea!
Please take your time to enjoy the fluffy earthenware pot rice to finish off the meal.
The "Seasonal Sashimi Course" is a substantial course that allows you to enjoy an abundance of seafood,
4,500 yen (tax included), 5,500 yen (tax included)
Both of these events will last a full 2.5 hours, and you can enjoy beverages to your heart's content,
Please choose according to your budget and preference!
 

～Okinawa Gourmet - Okinawa's gourmet cuisine with a wide variety of menu items to choose from.
For those who love Okinawan cuisine, we recommend the "Mensore! Okinawa Full Course 4,950 yen (tax included)" is recommended for those who love Okinawan cuisine.
Salted island rakkyo, umi budou (sea grapes) directly from Kumejima, bitter gourd stir-fry, and more,
A wide variety of flavorful Okinawan dishes are on offer.
In addition, enjoy fried gurukun, the prefectural fish, and "juicy," a local Okinawan delicacy,
The content is perfect for enjoying the local flavors of Okinawa, so please contact us for more information,
Both locals and tourists will greatly enjoy this event.
We also have a wide variety of drinks popular in Okinawa, so please enjoy them with us.

How was it?
Spring banquets spent at Naha Kumoji will bring you a wonderful time with delicious Okinawan cuisine.
Please spend a special moment at our restaurant in Kumoji, Naha City.
We look forward to receiving your reservations.

 
Price as of 3/27/2025
The images are for illustrative purposes only.