Course Menu😎Naha Kumoji Gill Breathing/ Izakaya/ Naha City/ Kumoji/ Seafood/ Fish/ Okinawa/ Sake/ Oysters/ All you can drink/ Charcoal grill/ Course fee...

Course Menu😎Naha Kumoji Gill Breathing/ Izakaya/ Naha City/ Kumoji/ Seafood/ Fish/ Okinawa/ Sake/ Oysters/ All you can drink/ Charcoal Grill/ Course Cuisine]

Winter banquet course 🙌🙌🙌🙌🙌

3980 yen
2 kinds of appetizers
（Yellowtail and yellowtail tataki with ponzu sauce and gizzard fish sauce)

Direct from Toyosu! Seasonal Sashimi Assortment

Steamed egg custard with soft roe and red pepper paste

fried oyster with shell

grilled cold yellowtail and leek with Japanese pepper

Steamed Cod and Winter Vegetables with Foil

rice cooked with seared chicken, burdock and salmon roe

○○Araojiru

4980 yen
Two kinds of appetizers
（Tataki yellowtail with ponzu sauce and gizzard fish paste)

Direct from Toyosu‼︎ assorted seasonal sashimi

fried taro and snow crab with starchy sauce

Thick crab cream croquette

Kumejima Island! Grilled Tiger Prawn

Japanese-style steak of cold yellowtail and radish

Steamed egg custard with soft roe and red pepper paste

Hokkaido products! Oysters and winter vegetables cooked together

○Hokkaido products! Rice cooked with salmon roe, scallops and fresh nori seaweed

○○Araojiru

We look forward to your reservation 😆.

@gill breathing