If you want to eat a popular course in Naha... 《Naha Kumoji Gill Breathing》.
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❄️ winter banquet⛄
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3,980 yen course (4,378 yen including tax)
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⭕️ 2 kinds of appetizers (ponzu sauce with red bean paste and sesame yellowtail) 🐡.
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⭕️Direct from Toyosu! Seasonal sashimi platter🐟!
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⭕️ Chawanmushi with crabmeat paste 🦀.
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⭕️ grilled skewers of cold yellowtail and white onion🌿.
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⭕️ Fried oysters on the shell from Atsugishi, Hokkaido 🦪.
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⭕️ young-chicken-in-earthen-pot-rice🐓.
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⭕️ fisherman's soup
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4,980 yen course (5,478 yen including tax)
⭕️Two kinds of appetizers (ponzu sauce with red bean paste and sesame yellowtail) 🍶.
⭕️Direct from Toyosu! Seasonal sashimi platter🐟!
⭕️Kumejima Tiger Prawns Grilled in Salt🦐.
⭕️ cold yellowtail and winter vegetables with grated radish🥬.
⭕️ Fried oysters with shells from Atsugishi, Hokkaido 🦪.
⭕️ Chawanmushi with crabmeat paste 🦀.
⭕️ large scallops and corn on the cob rice🍚.
⭕️ fisherman's soup
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Last order is 30 minutes before.
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@gill breathing